π new and updated on the blog ππ°
Published 5 months agoΒ β’Β 1 min read
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What's new and updated this week |
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We've been knee-deep in strawberries over here, so we've got a couple of new strawberry recipes to share with you. They are both so delicious! π
And we updated our crack crackers post and gave it a new name and some new photos. Check it out β¬οΈβ¬οΈβ¬οΈ
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Strawberry Tartlets
How cute are these strawberry tartlets? And super easy to make!
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Strawberry Bundt Cake
This cake is YUMMY and so pretty! I'm serving it at the next shower that I host.
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Fire Crackers Recipe
If y'all haven't tried these crackers, put them on your list! They are so addictive and full of flavor. You can adjust the heat if you are serving to kids.
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Be sure to scroll down and check out some of my favorite creators. I bet you'll find someone new to follow!
π£ And if you want to find authentic, original content creators and not all the AI crap that's spamming Facebook and Instagram, search through our new directory on Real Bloggers. More than 600 authentic content creators are listed in multiple genres.
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Shruthi Baskaran
Shruthi Baskaran-Makanju is an Associated Press syndicated food, travel and lifestyle writer and a global food systems expert based in Seattle. She is the founder of Urban Farmie and Parallel Plates, both digital food publication, and Rainy City Life, a lifestyle publication, and has bylines on The Associated Press, MSN, The Daily Herald, and several other media outlets across the nation. She has lived in or traveled extensively to over 60 countries, and shares travel recommendations, recipes, productivity tips, parenting hacks and other lifestyle content. |
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Real Life of Lulu
Vintage Recipes and More
Love recipes that feel like a warm hug from grandmaβs kitchen? This newsletter is for you! Each week, youβll get freshly published recipes, seasonal classics, and even the occasional game-changing cooking tip. |
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Semi Homemade Kitchen
At Semi Homemade Kitchen, we believe that whipping up mouthwatering dishes shouldn't require endless hours in the kitchen. |
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