Today I'm sharing a few of the recipes that other readers have been checking out this week. Looks like everyone's getting ready for fall but still cooking some summer recipes too. The butternut squash soup is one of my all-time favorite recipes. And I probably make the cream cheese pound cake at least once a month. It's also one of my favorite things to take to anyone who's sick or just needs a little comfort.
Now available in the shop: The Red Clay Journal Summer 2026, featuring an interview with Lana Stuart from Lana's Cooking; and The Red Clay Kitchen Summer 2026, a digital cookbook with 30 recipes, many of which have never been published on the site. If you're a member of The Red Clay Society, you can access these through your dashboard for free.
You can find all my favorite baking products right in my Amazon shop. I've got cake pans, mixers, cookie sheets, and everything you need to make your baking projects a success.
